When I think back years from now about memorable birthdays, today’s will probably rank up there.
It’s not because I did anything grand. Well, I did treat myself to a seaside lunch and set up my laptop office for the afternoon in a spot with a nice view:
My main mark for the year is living abroad and truly feeling alive. I think it took shaking up my surroundings to appreciate my life and the people in it. The only thing missing from this birthday are the people I am missing back home. Their messages, texts and calls flooded in all day and made me feel loved.
Since Sarge is working nights, he and the boys took me out last weekend to Konoba Pece, in Vinjerac, a neat stone tavern on a hill for some Adriatic seafood. And this weekend, we will be traveling to the Slovenian capital of Ljubljana – which sounds like “Lube-lee-ah-nah,” which is just plain fun to say – for a getaway.
My 47th birthday has been pretty low-key. I stopped in a new neighborhood grocery and finally picked up some local bell peppers, the color of which I have never seen in the United States. They’re light green and more mild than green bell peppers in America. And here, everyone calls them “paprika” (very confusing to me at first, since I associated paprika with the ground red spice).
Anyway, stuffed peppers are a traditional Croatian dish, so that’s what I made for dinner – “paprika” stuffed with seasoned ground meat and rice. I’m not sure it was a hit with the boys, but it reminded me of stuffed peppers my mom used to make. She and my dad FaceTimed while I was cooking dinner. My mom and I share a birthday week. She said since we are 70 and 47, bookended by sevens, maybe it will bode for lucky days ahead. I’m already feeling like I’m having a lucky year. It’s been full of surprises.
Sometimes my surprises are on purpose, like when I’m at the store and buy something without fully translating the package. Today, I thought I was buying ice cream cake, and instead we had a chestnut and chocolate roll for dessert. It was more like a Christmas log, really, and so frozen it was hard to get a knife through. Definitely not the same as ice cream cake. But it held candles just the same.
In a year when I truly feel alive, it makes me want to savor the best parts a little more and embrace the journey. Happy birthday, indeed.