Pardoning the turkey

We are starting off Thanksgiving week celebrating the way any American family would. We’re binge-watching “Stranger Things” on Netflix.

After living in Croatia for half a year and watching only a handful of shows in English, I figured out how to make our VPN (Virtual Private Network) connect. Now we can listen to music on Pandora, catch my favorite radio podcasts (I love “This American Life”) and watch sitcoms that weren’t available on the web in Eastern Europe.

And on this Sunday before Thanksgiving, Sarge helped me with the grocery shopping, a chore he hates. While it was less crowded than any supermarket in America on this date on the calendar, it was a challenge in other ways. A walk down the spice aisle, for example, put our language skills to the test. I now know that “majčina dušica” might translate as “mother of the nuns” in English, but it’s actually “thyme.” Good thing there was a picture on the package. Through trial and error, I’ve also learned the difference between buying heavy cream and sour cream here, even though the packaging is deceptively similar.

I heard the Interspar grocery would be selling turkeys. That was not entirely correct. I should have done shopping the old-school way and ordered one directly from the butcher. All we could find was turkey legs. So, we will be having whole roasted chicken and some turkey legs. The rest of the turkey gets a pardon.

We will also have sweet potato casserole with no marshmallows (none to be found in Croatia). I also couldn’t find cranberries of any sort, or canned pumpkin, or measuring cups. I’ll improvise. We’ll still have other standards: mashed potatoes, green beans and rolls. And I will try to make pie dough without measuring the ingredients in actual measuring cups. Tea cup measuring should suffice.

The kids are celebrating “Italian Week” at their international school this week, and they’re not off for American Thanksgiving. We won’t watch the Macy’s Thanksgiving Day parade together. But we might get crazy and let the boys stay up late to watch Netflix or play a family game of “Cluedo” (the board game “Clue,” our favorite).

A year ago, we had an unusual “Friendsgiving” in New Mexico with Sarge’s pilot friends from America and Tunisia when he was working in Roswell. This year, we’re straying from family tradition again. Turkey, relatives and American football won’t play a central role in our feast.

We will still be counting our blessings. We have much to be grateful for this year, especially the opportunity to live abroad and grow closer as a family of four. Thanksgiving is one of my favorite holidays, and it will be different in a place where not many other people are celebrating. We won’t have a crackling fire, a La-z-boy chair to nap in after dinner or turkey leftovers for sandwiches the next day.

We will have a spirit of togetherness just the same. We’ll think about what we are grateful for, appreciate what we have and enjoy the simple pleasures of family nights, ordinary days and holidays, wherever we are to celebrate them.

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‘Sretan rođendan!’ – A happy birthday in Croatia

When I think back years from now about memorable birthdays, today’s will probably rank up there.

It’s not because I did anything grand. Well, I did treat myself to a seaside lunch and set up my laptop office for the afternoon in a spot with a nice view:

My main mark for the year is living abroad and truly feeling alive. I think it took shaking up my surroundings to appreciate my life and the people in it. The only thing missing from this birthday are the people I am missing back home. Their messages, texts and calls flooded in all day and made me feel loved.

Since Sarge is working nights, he and the boys took me out last weekend to Konoba Pece, in Vinjerac, a neat stone tavern on a hill for some Adriatic seafood. And this weekend, we will be traveling to the Slovenian capital of Ljubljana – which sounds like “Lube-lee-ah-nah,” which is just plain fun to say – for a getaway.

My 47^th birthday has been pretty low-key. I stopped in a new neighborhood grocery and finally picked up some local bell peppers, the color of which I have never seen in the United States. They’re light green and more mild than green bell peppers in America. And here, everyone calls them “paprika” (very confusing to me at first, since I associated paprika with the ground red spice).

Anyway, stuffed peppers are a traditional Croatian dish, so that’s what I made for dinner – “paprika” stuffed with seasoned ground meat and rice. I’m not sure it was a hit with the boys, but it reminded me of stuffed peppers my mom used to make. She and my dad FaceTimed while I was cooking dinner. My mom and I share a birthday week. She said since we are 70 and 47, bookended by sevens, maybe it will bode for lucky days ahead. I’m already feeling like I’m having a lucky year. It’s been full of surprises.

Sometimes my surprises are on purpose, like when I’m at the store and buy something without fully translating the package. Today, I thought I was buying ice cream cake, and instead we had a chestnut and chocolate roll for dessert. It was more like a Christmas log, really, and so frozen it was hard to get a knife through. Definitely not the same as ice cream cake. But it held candles just the same.

Part of me has felt a little somber this week, thinking about lives lost in the Las Vegas mass shooting a few days ago, and even the death of Tom Petty, part of the soundtrack of my youth.

In a year when I truly feel alive, it makes me want to savor the best parts a little more and embrace the journey. Happy birthday, indeed.

‘Lucky’ Is All in Your Perspective

Sarge and I just sent the boys to the market by themselves to forage seafood and bread to go along with our salad for dinner.

The boys are 10 and 11, and they have a bit more freedom in Croatia than they had back home. We did break down and buy them cell phones to call us, but that was only after “W” went with a friend to take a dog for a long walk and didn’t tell us where he was going. We worried about his whereabouts. Now they check in, or they just call to tell on each other, the way brothers do.

They’ve grown up a bit in our nearly two months abroad. Not only do they know more Croatian than I do, but they are adjusting to the differences of life in another country.

A few days ago, their international school let out for the summer. On the last day, they got to take a field trip to an island to swim and play and have pizza and ice cream. Yesterday, they got to go to a classmate’s beach birthday party.

As a Midwestern mom, I can’t help but think they should feel lucky to have all of these beautiful experiences living by the sea. But feeling “lucky” is all in your perspective. Sometimes all they can talk about is people and things they miss back home.

I don’t know what they’ll remember long-term about life in Croatia. I can only hope that exposing them to different people and cultures will give them insight and skills that will help them in life.

But I don’t want to overthink it. Moving abroad is a choice we made for them, and sometimes it is overwhelmingly different and foreign. We are each finding our own ways to meet people, make connections and work out the hard parts.

Two months ago, I never would have let my kids ride their bikes to the store in a foreign country and rely on them to find squid and scampi in a market where everything is in a different language. But I have faith that they’ll come back with dinner. And maybe a good story about how they foraged it.

We’ll sit down together for dinner and talk about our day in this sometimes amazing and very different country. And we’ll talk about what we want to do tomorrow.